Elevate Your Chocolate Experience
Remember the joy of unwrapping something special? We’ve packed that feeling into every Shirl & Moss bar. Crafted from the finest ethically sourced cacao, our bean-to-bar chocolate is all about indulgence, flavour, and the simple pleasure of chocolate done right.
Curious about Shirl and Moss? They’re more than just a name—they’re our roots. Named after our grandparents, Shirley and Maurice, we celebrate their legacy of love, warmth, and generosity in every bar we make. Because family isn’t just important to us—it’s everything.
Our story
Hey, I’m Simon, the founder and chocolate maker, and I’ve always been a little obsessed with good food.
Growing up on a remote farm in the beautiful Marlborough Sounds with my sister Aimee, we learned early on that the best food starts with a deep respect for the land. Those roots shaped our passion for crafting chocolate that not only tastes incredible but also does right by the planet.
We’re all about keeping things simple and sustainable. From our packaging to our process, we believe in minimal fuss and maximum flavour. We carefully select the finest cacao from farms that respect their land and communities because we know that great chocolate starts at the source. Every choice we make, from the raw ingredients we use to the way we craft each bar, is about creating the best-tasting chocolate without costing the earth. It’s our way of making chocolate that feels good in every sense.
Thanks for being part of our journey and for choosing chocolate that does good.
Simon – Founder & Chocolate Maker
